Christmas Goodie Gift Box...this is what i'm putting in it:)

Chocolate Covered Peanuts

Almond Bark - Chocolate flavored
Jar of Salted Peanuts
melt 1 square of almond bark in micro...(at a time b/c if you melt too much it will harden before you have used it all) CAREFUL NOT TO SCORCH!!! add as many peanuts to the melted chocolate as you like...less peanuts means more chocolatety taste! repeat process till you have used all your peanuts.

Tiger Butter

1 lb. Almond Bark - vanilla flavored
1/2 Cup Peanut Butter - crunchy or smooth
6 oz. chocolate chips - not the cheap kind...won't work!

melt bark and mix in peanut butter. spread in a medium sized cake pan. Melt choc chips and pour over the peanut butter layer. spread till smooth. You may leave it in two seperate layers or, w/ a butter knife, drag it through the two layers from one end of the pan to the other to make it swirl together. Do blend too much. Refrigerate just till i's solid. Using a butter knife, cut in to small pieces and store in an airtight container away from heat.

Spicy Pecans

3 Tbsp. vegetable oil
1 tsp. Worceshire sauce
3/4 tsp. chili powder
1/2 tsp. garlic powder
1/2 tsp. ground red pepper
3 c. pecans

Combine first five ingredients in large bowl, stirring well. Add pecans, stirring; coat well. spread evenly in 13x9x2 inch pan. bake, uncovered, at 300* for 20 min, stirring after 10 minutes. let cool completely. store in airtight container up to 2 weeks.

Brown Sugar Cinnamon Pecans
2 Tbsp. butter or margarine
1/4 C. firmly packed brown sugar
2 Tbsp. orange juice
1/2 tsp. cinnamon
2 c. pecans

Can also add:
1 Tbsp pecan praline flavored coffee 1/4 tsp. red pepper

Melt butter in large skillet. Add brown sugar and stir. Add remaining ingredients excetp pecans. stir well. add pecans; coat well. spread pecans on greased cookie sheet. bake at 325* for 15 min. stir every 5 minutes. cool completely and break nuts apart.

Chocolate Covered Pretzels

Bag of pretzels (mini)
Almond bark - vanilla and chocolate
Christmas sprinkles

melt 1 square (at a time b/c if you melt too much it will harden before you have used it all) of almond bark in microwave- DO NOT SCORCH. dip pretzel in either flavored bark, let cool, then drizzle other flavor over pretzel and sprinkle w/ sugar sprinkles while still warm so it will stick to bark.